Rapsani
Red, dry
The red wine Rapsani comes from one of the oldest PDO zones in Greece, Rapsani, a place nestled at the foot of Mount Olympus.An elegant wine with soft tannins to be enjoyed on every occasion.
POP RAPANSI PROTECTED DESIGNATION OF ORIGIN THESSALY
Variety
Crisp, Xinomavro, Crimson, Cross
Taste Profile
Deep red color and ruby highlights. Complex bouquet of fruity (blackcurrant, blackberry, cherry) and typical vegetal characters (olive and tomato pulp) of the varieties that intertwine a weave of aromas and flavors with notes of spices and vanilla. Elegant in the mouth, it is distinguished by its soft tannins, characteristic acidity and full body, that allow harmony with the traditional dishes of the Greek cuisine directly from the moment it is placed on the market.
- Soft
- Medium
- Strong
Raspberry
Gooseberry
Cherry
Olive and tomato paste
Spices
Vanilla
Vinification
Controlled alcoholic fermentation with selected yeast strains at 20-25C, gentle extraction with a few refluxes before the start of fermentation (7-10 days), pressings were not included in the blend at all, malolactic fermentation, French oak barrels (5th and 6th use) for 12 months, gentle filtration.
