Cabernet Sauvignon
Red, dry wine
The most popular red variety internationally, which originated in the Bordeaux region and spread around the world with great success.
PROTECTED GEOGRAPHICAL INDICATION MACEDONIA
2022
13.5% vol.
12 months in French oak barrels
Available in 750ml
Variety
Cabernet Sauvignon
Taste Profile
Impressive ruby red colour, with a rich bouquet of ripe red fruit, plum, cherry and even red pepper elegantly framed by the aromas of ageing, such as smoke and pepper. Balanced, with a rich structure, a strong character and long aromatic finish.
Serving temperature
16-18 Co
Taste Profile
Acidity
Body
Nose
Tannin
Alcohol
- Soft
- Medium
- Strong
Wine aromas
Gooseberry
Plum
Cherry
Green Pepper
Smoke 
Peper
Taste Combinations
Red meet
Hard yellow cheeses
Vinification
Typical red vinification with extensive extraction and careful controlled-temperature alcoholic fermentation from selected yeast strains. Malolactic fermentation with continuous stirring of fine lees to get velvety texture. Maturation in oak barrels for 12 months.
