Moschofilero Boutari
White, dry wine
The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.
PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE
Variety
Moschofilero
Taste Profile
Yellow-white colour with tints of green yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long finish.
- Soft
- Medium
- Strong
Citrus
White rose
Vinification
The grapes are chilled at 10 0C. A second selection occurs by hand using sorting tables and then the grapes are crushed and inserted into a membrane press. Part of the grapes undergoes cold maceration under inert gas and afterwards the grapes are pressed with a very subtle pressing program. Free run juice is transferred to temperature controlled stainless steel tanks for the racking off lees. Alcoholic fermentation is controlled at 14-18C for sustaining primary and secondary aromas.
Awards
