Red Letter
Red, dry wine
A unique blend with the intensity and passion they are meant to be.
PROTECTED GEOGRAPHICAL INDICATION MACEDONIA
Variety
Syrah, Merlot
Taste Profile
Rich, deep ruby color with blue expressive highlights. Its aroma combines blackcurrant, raspberry, blackberry, plum and spices. Very soft in the mouth with velvety tannins, full-bodied mouth with rich volume and a warm sweet finish. Its aroma combines blackcurrant, raspberry, blackberry, plum and spices. Very soft in the mouth with velvety tannins, full-bodied mouth with rich volume and a warm sweet finish.
- Soft
- Medium
- Strong
Blackberry
Raspberry
Plum
Spices
Vinification
The vinification of the 2 varieties is done separately in stainless steel tanks by performing cold maceration for 24-48 hours before fermentation begins. Fermentation is controlled at constant relatively low temperature and lasts 10-12 days. Gentle extraction and cap management takes place, followed by malolactic fermentation. The wines mature on the fine lees to acquire the rich structure up until bottling.
