Xinomavro Boutari Naturally
Red, dry wine
A wine that is distinguished for its freshness, while focusing on the lively fruit and soft tannins.
PROTECTED GEOGRAPHICAL INDICATION IMATHIA
Variety
Xinomavro
Taste Profile
Deep red rose color with purple taint. A complex aromatic character characterized by fresh aromas of gooseberry and pomegranate while harmoniously framed by plant elements of eucalyptus, black tea and mint giving it great freshness. Medium-bodied wine with fresh acidity and much softer tannins.
- Soft
- Medium
- Strong
Pomegranate
Black tea
Mint
Gooseberry
Vinification
The grapes were selected from a vineyard in the Marina at a very ripe stage. Τα σταφύλια επιλέχτηκαν από αμπελώνα στη Μαρίνα. Marina was chosen to be able to give this freshness to the wine due to its higher altitude. At no stage of vinification was SO2 added and macro-oxygenation was applied. Maceration lasted 11 days with gentle pump-overs at a temperature of 18-23C while at the end there was malolactic fermentation to soften the wine even further. The wine was left for racking, filtered and bottled.
Awards
